Thursday, December 6, 2012

Ooh La La! Fancy.

Today, we practiced our knife skills and garnishing/plating skills.  We used an array of knives and knife cuts to make delicious, mouth-watering bruschetta as an appetizer and jumped straight to dessert by garnishing a simple scoop of vanilla ice cream with chocolate sauce and fresh raspberries.  We made it into a competition where each group had to present one plate and then the whole class voted on the best as far as visual appeal.  Check out our attention to detail!

And the winner is (Drum roll please!)..........