Wednesday, April 9, 2014

Paintin' Plates Up in Here!

We're in the Knife Unit, as you all know by now, and part of this unit is garnishing and plate painting; the importance of visual appeal and staging food appropriately.  Foods II students were able to put their ideas on a plate, so to speak, today and here is what they came up with:

2nd Period Entries - Winner: Bottom Right

3rd Period Entries - Winner: Bottom Right

Bruschetta / [bruˈsketta] ... Potato / potahto

Our knife skills are improving and we made the delicious Italian appetizer, bruschetta. Here's a look:

Tuesday, April 8, 2014

We've got a set of special skills.....

....skills that will slice up some veggies and make a mean Vegetable Stir Fry. Here's what we did today: