Today we ventured into the world of Yeast Breads. Some of use made soft pretzels and some of us made cinnamon rolls but, ALL of it was from scratch :).
Wednesday, January 9, 2013
...to a Cake-off! This week, Miss Botts' Foods II students participated in JMR's 4th Cake Challenge. Students decided to make this semester's theme, Mardi Gras. On Prep. Day 1 students baked all of their cakes (limit of 3 boxes). On Prep. Day 2, students had 60 minutes to do the following:
- Prepare 5 lb. of frosting
- Shape and build their cake structures
- Frost and fondant their cakes
- Decorate and present