- Knife Cuts
- Knife Safety
- Knife Construction
- Types of Knives
- Knife Skills
Wednesday, October 30, 2013
We've got S-K-I-L-L-S in the kitchen....Knife Skills!
Being safe in the kitchen is so important! This week we are learning all about knives!
Tuesday, September 17, 2013
Stromboli-fied!
No Monday Blues for Miss Botts' Foods II's !!! We started off this week right with some scrumptious Stromboli.
Friday, January 11, 2013
Cinnamon Rolls, Soft Pretzels, Oh My!
Today we ventured into the world of Yeast Breads. Some of use made soft pretzels and some of us made cinnamon rolls but, ALL of it was from scratch :).
Wednesday, January 9, 2013
I Challenge You...
...to a Cake-off! This week, Miss Botts' Foods II students participated in JMR's 4th Cake Challenge. Students decided to make this semester's theme, Mardi Gras. On Prep. Day 1 students baked all of their cakes (limit of 3 boxes). On Prep. Day 2, students had 60 minutes to do the following:
- Prepare 5 lb. of frosting
- Shape and build their cake structures
- Frost and fondant their cakes
- Decorate and present
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